Zelig’s, Liverpool One, pride themselves on commitment to fabulous frivolity free food, and Alliteration. They present traditional and village dishes from the motherland, but further influenced by generations of Italian Americans - Spaghetti Marinara, Clams casino, Tournedos Rossini, Beef Carpaccio, and also the perfect Pizza Pie, made using a secret family recipe - to name but a few of their specialties.
Their ambition is to bring a piece of the Old Country to their restaurant. As well as serving exceptional food, the family aim to create a “neighbourhood” ristorante, inspired by the “Italian table” where people can relax, share, and enjoy each other’s company: anyone is welcome and everyone will feel fulfilled
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